Based in Val di Non, the heart of Trentino apple cultivation, this company produces 100% natural mousses and snacks made from Trentino apples and other fruit with no added sugars, preservatives or colourants to guarantee a fresh and healthy product, ready to eat and suitable for the specific demands of consumers of all ages.
Bauer produces organic vegetable- and meat-based stock cubes and seasoning and with top quality raw ingredients. An environmentally-conscious enterprise, Bauer focusses on the production process to guarantee the best taste, as well as paying great attention to the health and wellbeing of the consumer. Bauer presents a new range of spiced stock cubes in 4 flavours: curry, ginger, turmeric and saffron.
Fratelli Pisoni have been producing superb and elegant white and red wines in Valle dei Laghi in Trentino since 1852. The wines are produced according to organic and biodynamic methods that derive from a longstanding family tradition as Trentino wine producers.
This craft company is a leader in products derived from pressing Val di Non apples to make juice, cider, vinegar and apple balsamic vinegar, with a focus on quality raw ingredients, innovative processes and environmental sustainability. They have recently started producing an organic unfiltered and gluten free handcrafted beer.
The Melinda consortium is one of the most important producers of Italian apples, with 440,000 tonnes of apples produced every year in Trentino, in Val di Non e Val di Sole (around 20% of national production). They have always been attentive to sustainability and thanks to the construction of internationally unique hypogeum chambers to preserve the fruit, they present a new and expanding organic version of the Golden, Fuji, Gala and Renetta varieties.
OlioCRU is a young business producing a top quality extra virgin olive oil with olives from the Trentino Lake Garda area, that has gained international awards, in one of the most modern and efficient olive oil mills in Europe. With an eye on sustainability and constantly focusing on the research and development of new products, Oliocru is now introducing a prebiotic flour obtained from pitted olive paste, gluten free and rich in polyphenols, fibre and minerals, that can be used for baked products and food supplements.
The Pojer & Sandri wine cellar was founded in 1975 and produces high quality wines and spirits between the Adige and Cembra valleys, specifically on the Faedo hills. They present “ZERO INFINITO”, an organic, ancestral and unique wine, made without the introduction of chemical agents in either the cultivation or vinification phases and used to make top quality vinegars and spirits.